Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Seared Scallops over Wilted Spinach and Parmesan Risotto
http://www.skinnytaste.com/2009/05/seared-scallops-over-wilted-spi...
Like
Ingredients
categorized
original
1 cup arborio rice
2 tsp butter
1 shallot, minced
1/2 cup white wine
4 cups fat free chicken stock
salt and pepper
1/4 cup grated parmesan cheese
2 tbsp chopped parsley
16 oz (about 12-14) sea scallops
salt and fresh pepper
2 tsp butter
1 tsp olive oil
1 shallot, minced
10 oz baby spinach, washed
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Baby spinach
(
10
oz
)
Parsley
(
2
tbsp
)
Shallot
(
2
)
Seafood
Sea scallops
(
16
oz
)
Canned Goods
Chicken stock, fat free
(
4
cups
)
Cooking & Baking
Olive oil
(
1
tsp
)
Salt and fresh pepper
(
1
)
Salt and pepper
(
1
)
Pasta & Grains
Arborio rice
(
1
cup
)
Dairy
Butter
(
4
tsp
)
Parmesan cheese, grated
(
1/4
cup
)
Beer, Wine & Liquor
White wine
(
1/2
cup
)
Preparation
Read recipe preparation on
skinnytaste.com
Skinny Taste
www.skinnytaste.com
All 745 recipes
Social Stats
80.8
Rating
1-100
22
Tweets
613
Facebook
Shares
8
StumbleUpon
Views
79,393
PinterestPins
Recipe Stats
Published May 18, 2009 (3 years ago).
106 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API