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Seared Scallops with Israeli Couscous

http://www.seriouseats.com/recipes/2012/08/skillet-suppers-seared-...
  • Ingredients
  • categorized
  • original
  • Produce
  • Corn (1 ear)
  • Jalapeno (1/2)
  • Lemon juice from 1 lemon, freshly squeezed (2 tablespoons)
  • Picked cilantro, leaves (1/2 cup)
  • Scallions (2 tablespoons)
  • Sun gold or cherry tomatoes (1 cup)
  • Seafood
  • Scallops (6)
  • Canned Goods
  • Chicken or vegetable broth, low-sodium canned or homemade (1 1/4 cups)
  • Cooking & Baking
  • Kosher salt and freshly ground black pepper (1)
  • Olive oil (3 tablespoons)
  • Pasta & Grains
  • Israeli couscous, whole wheat (1 cup)

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Published August 21, 2012 (6 months ago).

54 people saved this recipe.

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