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Seared Scallops with Israeli Couscous
http://www.seriouseats.com/recipes/2012/08/skillet-suppers-seared-...
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Ingredients
categorized
original
1 ¼ cups low-sodium canned or homemade chicken or vegetable broth
1 cup whole wheat Israeli couscous
1 ear corn, kernels removed
Kosher salt and freshly ground black pepper
3 tablespoons olive oil, divided
2 tablespoons freshly squeezed lemon juice from 1 lemon
2 tablespoons thinly sliced scallions, light green and white parts only
1 cup Sun Gold or cherry tomatoes, halved
½ jalapeno, thinly sliced
½ cup picked cilantro leaves, roughly chopped
6 scallops
Ingredients
categorized
original
Produce
Corn
(
1
ear
)
Jalapeno
(
1/2
)
Lemon juice from 1 lemon, freshly squeezed
(
2
tablespoons
)
Picked cilantro, leaves
(
1/2
cup
)
Scallions
(
2
tablespoons
)
Sun gold or cherry tomatoes
(
1
cup
)
Seafood
Scallops
(
6
)
Canned Goods
Chicken or vegetable broth, low-sodium canned or homemade
(
1 1/4
cups
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
3
tablespoons
)
Pasta & Grains
Israeli couscous, whole wheat
(
1
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
35.8
Rating
1-100
8
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Views
75
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Recipe Stats
Published August 21, 2012 (6 months ago).
54 people saved this recipe.
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