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Seared Scallops with Lemony Farro and Arugula Salad
http://www.chow.com/recipes/30684-seared-scallops-with-lemony-farr...
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Ingredients
categorized
original
4 1/2 cups water
1 1/2 cups farro
2 teaspoons kosher salt, plus more as needed
1 teaspoon finely grated lemon zest (from about 1 medium lemon)
2 tablespoons freshly squeezed lemon juice
2 medium garlic cloves, finely chopped
1/4 teaspoon freshly ground black pepper, plus more as needed
1/4 cup olive oil
3 ounces baby arugula, washed and coarsely chopped
1 pound sea scallops (about 16 medium)
Ingredients
categorized
original
Produce
Baby arugula
(
3
ounces
)
Lemon
(
1
teaspoon
)
Seafood
Sea scallops
(
1
pound
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Garlic cloves, medium
(
2
)
Kosher salt
(
2
teaspoons
)
Olive oil
(
1/4
cup
)
Pasta & Grains
Farro
(
1 1/2
cups
)
Drinks
Lemon juice, freshly squeezed
(
2
tablespoons
)
Water
(
4 1/2
cups
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
49.4
Rating
1-100
18
Tweets
26
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0
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Recipe Stats
Published March 2, 2013 (2 days ago).
32 people saved this recipe.
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