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Seared Scallops with Spring Onion and Tarragon Cream

http://www.food52.com/recipes/4080_seared_scallops_with_spring_oni...
  • Ingredients
  • categorized
  • original
  • Produce
  • 1 bunch spring onions (1/2 lb.)
  • Chives, fresh (1)
  • Tarragon, fresh leaves (2 tablespoons)
  • Seafood
  • Sea scallops, wild dry (1 pound)
  • Cooking & Baking
  • All-purpose flour, unbleached (1 tablespoon)
  • Grapeseed or other neutral oil (1)
  • Kosher or sea salt (1)
  • Dairy
  • Butter, unsalted (4 tablespoons)
  • Creme fraiche (2 tablespoons)
  • Whole milk (1 cup)

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Recipe Stats

Published April 13, 2010 (2 years ago).

11 people saved this recipe.

Emily Wenzel
Michael Dobric
D'Angela Moore
Tawan U.
Kim Hong
Tolu
Jeana Marinos
Gerard Cok
Emily Sprague
Steven Henry
Christine Jaory

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