Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Seared Scallops with Spring Onion and Tarragon Cream
http://www.food52.com/recipes/4080_seared_scallops_with_spring_oni...
Like
Ingredients
categorized
original
1 pound wild dry sea scallops
4 tablespoons unsalted butter
1 tablespoon unbleached all-purpose flour
1 cup whole milk
Kosher or sea salt
1 bunch spring onions, about ½ lb.
2 tablespoons fresh tarragon leaves
grapeseed or other neutral oil
2 tablespoons crème fraiche
fresh chives for garnish
Ingredients
categorized
original
Produce
1 bunch spring onions
(
1/2
lb.
)
Chives, fresh
(
1
)
Tarragon, fresh leaves
(
2
tablespoons
)
Seafood
Sea scallops, wild dry
(
1
pound
)
Cooking & Baking
All-purpose flour, unbleached
(
1
tablespoon
)
Grapeseed or other neutral oil
(
1
)
Kosher or sea salt
(
1
)
Dairy
Butter, unsalted
(
4
tablespoons
)
Creme fraiche
(
2
tablespoons
)
Whole milk
(
1
cup
)
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
All 1,388 recipes
Social Stats
65.3
Rating
1-100
8
Tweets
142
Facebook
Likes
3
StumbleUpon
Views
4,491
PinterestPins
Recipe Stats
Published April 13, 2010 (2 years ago).
11 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API