Seared Scallops with Tropical Salsa
- 1/2 cup diced pineapple
- 1/2 cup diced mango
- 1/2 cup diced cucumber
- 1/2 cup diced red bell pepper
- 3 Tbs. chopped fresh cilantro
- 4 tsp. fresh lime juice
- 1 jalapeño chili, seeded and minced
- Salt and freshly ground pepper, to taste
- 16 sea scallops, about 1 lb. total
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro, fresh (3 Tbs.)
- Cucumber (1/2 cup)
- Jalapeno chili (1)
- Mango (1/2 cup)
- Pineapple (1/2 cup)
- Red bell pepper (1/2 cup)
- Seafood
- Sea scallops (16)
- Cooking & Baking
- Salt and freshly ground pepper (1)
- Drinks
- Lime juice, fresh (4 tsp.)
Preparation
Read recipe preparation on williams-sonoma.com
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Recipe Stats
Published April 12, 2012 (10 months ago).
90 people saved this recipe.
