Seared Short Rib
- 2 pounds cross-cut short ribs (flanken or Korean style), each sliced lengthwise about 3/4-inch thick
- Kosher salt, ground pepper
- 1 white onion, finely diced
- 2 limes, cut into wedges
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Limes, wedges (2)
- White onion (1)
- Meat
- Cross-cut short ribs (2 pounds)
- Cooking & Baking
- Kosher salt (1)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published May 20, 2012 (9 months ago).
64 people saved this recipe.
