Seared Steak with Spicy Rice Noodles
- 3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
- 2 tablespoons rice vinegar
- 1 tablespoon chile-garlic paste
- 1 tablespoon fish sauce
- 1 1/2 teaspoons granulated sugar
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 1 1/2 pounds baby or regular bok choy, cleaned, ends trimmed, and cut into 1-inch pieces
- 1/2 pound medium dried rice stick noodles
- 1 teaspoon olive oil
- 1 pound flank steak, trimmed of fat and sinew
- Kosher salt
- Freshly ground black pepper
- 1/4 cup coarsely chopped fresh cilantro
- 2 tablespoons salted, roasted peanuts, coarsely chopped, for garnish
- 1 medium lime, cut into 4 wedges, for garnish
- Produce
- Baby or regular bok choy (1 1/2 pounds)
- Cilantro, fresh (1/4 cup)
- Lime, medium (1)
- Peanuts, salted roasted (2 tablespoons)
- Meat
- Flank steak (1 pound)
- Condiments
- Chile-garlic paste (1 tablespoon)
- Fish sauce (1 tablespoon)
- Rice vinegar (2 tablespoons)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Granulated sugar (1 1/2 teaspoons)
- Kosher salt (1 teaspoon)
- Kosher salt (1)
- Olive oil (1 1/3 tablespoon)
- Pasta & Grains
- Rice stick noodles, medium dried (1/2 pound)
- Drinks
- Lime juice, freshly squeezed (3 tablespoons)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published January 6, 2011 (2 years ago).
7 people saved this recipe.
