Seared Tuna Sushi Rolls
- 8 oz. fresh tuna fillet
- 1/4 tsp. shichimi (Japanese 7-spice powder) or a pinch of cayenne
- 1/3 cup soy sauce
- Nonstick cooking spray
- 3 sheets toasted nori (dried seaweed)
- 1/2 recipe Sushi Rice, slightly warm
- 3 Tbs. wasabi powder, mixed with 2 to 2-1/2 Tbs. cold water to make a paste
- 6 scallions (green tops only), thinly sliced
- 4 oz. Japanese radish sprouts (Kaiware), or other sprouts, shredded Daikon radish, or julienned cucumber
- 10-oz. jar pickled ginger
- Good-quality soy sauce for dipping
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Japanese radish sprouts (4 oz.)
- Nori, toasted (3 sheets)
- Pickled ginger (1 10-oz. jar)
- Scallions (6)
- Seafood
- Tuna, fresh fillet (8 oz.)
- Condiments
Soy sauce (1/3 cup)- Soy sauce, Good-quality (1)
- Wasabi, powder (3 Tbs.)
- Cooking & Baking
- Cooking spray, Nonstick (1)
- Shichimi (1/4 tsp.)
- Pasta & Grains
- Recipe sushi rice (1/2)
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published April 1, 1998 (14 years ago).
17 people saved this recipe.
