Semelle Rolls
- 2 1/4 teaspoons (1 package / 0.2 oz / 7 g) active dry yeast
- 1 1/4 cups (10.5 oz / 300 g) warm water
- 3 3/4 cups (17.5 oz / 500 g) unbleached all-purpose flour
- 2 teaspoons (0.4 oz / 10 g) salt
- Olive oil for brushing
- This recipe is vegan
- Cooking & Baking
- Active dry yeast (2 1/4 teaspoons)
- All-purpose flour, unbleached (3 3/4 cups)
- Olive oil (1)
- Salt (2 teaspoons)
- Drinks
- Water (1 1/4 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 14, 2012 (1 year ago).
104 people saved this recipe.
