Semolina Dumpling Soup
Photo © Deb Perelman
- 2/3 cup water
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 cup semolina
- 1 tablespoon Parmesan cheese
- 1 egg, lightly beaten
- 1 tablespoon chopped parsley or chives (optional)
- 1 carrot, peeled, cut into short, fat matchsticks
- 1 parsnip, peeled, cut the same as the carrot
- Few tablespoons snipped chives
- This recipe is vegetarian
- Produce
- Carrot (1)
- Chives (3 tablespoons)
- Parsley or chives (1 tablespoon)
- Parsnip (1)
- Cooking & Baking
- Salt (1/2 teaspoon)
- Semolina (1/2 cup)
- Drinks
- Water (2/3 cup)
- Dairy
- Butter (1 tablespoon)
- Parmesan cheese (1 tablespoon)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published May 21, 2008 (4 years ago).
14 people saved this recipe.
