Semolina and Vegetable Pulao/Pilaf
- 1 + 1/4 cups coarse sooji/semolina
- 1 cup chopped onion
- 1/2 cup chopped fresh tomato
- 2 – 6 hot green chili pepper, finely chopped
- 3-4 cups vegetables, any kind and as much or as little you want
- 3 tablespoon oil + 1 tablespoon ghee
- 1/2 teaspoon mustard seeds + 1/2 teaspoon cumin seeds
- 1 tejpatta/Indian bay leaf
- few tablespoon roasted and coarsely chopped peanuts (optional)
- salt to taste
- 2.5 cups hot water, or as much/as little needed
- lemon/lime juice to finish off (optional)
- fresh coriander/cilantro for garnish
- This recipe is vegan
- Produce
- Coriander/cilantro, fresh (1)
- Green chili pepper, hot (2)
- Onion (1 cup)
- Peanuts, roasted and coarsely chopped (3 tablespoon)
- Tejpatta/indian bay leaf (1)
- Tomato, fresh (1/2 cup)
- Vegetables (3 cups)
- Cooking & Baking
- Mustard seeds (1/2 teaspoon)
- Oil (3 tablespoon)
- Salt (1)
- Sooji/semolina, coarse (1 1/4 cups)
- Drinks
- Lemon/lime juice to finish off (1)
- Water, hot (2 1/2 cups)
Preparation
Read recipe preparation on ecurry.com
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Published January 15, 2013 (1 month ago).
10 people saved this recipe.
