Sephardic Salsa
- 10 Roma tomatoes, seeded and diced
- 2-3 jalapeño peppers, minced
- 1/2 cup fresh cilantro, chopped
- 4 cloves fresh garlic, minced
- 1/3 cup olive oil
- 1/4 cup fresh lemon juice, or more to taste
- Salt to taste
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro, fresh (1/2 cup)
- Garlic, fresh (4 cloves)
- Jalapeno peppers (2)
- Roma tomatoes (10)
- Cooking & Baking
- Olive oil (1/3 cup)
- Salt (1)
- Drinks
- Lemon juice, fresh (1/4 cup)
Preparation
Read recipe preparation on theshiksa.com
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Published January 31, 2013 (2 weeks ago).
46 people saved this recipe.
