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Sesame Banana Bread

http://www.101cookbooks.com/archives/sesame-banana-bread-recipe.ht...
  • Ingredients
  • categorized
  • original
  • Produce
  • Bananas (~3 bananas), VERY ripe (1 1/2 cups)
  • Lemon, zest (1 teaspoon)
  • Cooking & Baking
  • All-purpose flour (1 cup)
  • Baking soda (3/4 teaspoon)
  • Brown sugar, dark (1 1/4 cup)
  • Confectioners' sugar (1/2 cup)
  • Olive oil, extra-virgin (1/3 cup)
  • Sea salt, fine grain (1/2 teaspoon)
  • Sesame seeds, toasted (1 1/3 cups)
  • Whole wheat flour (1 cup)
  • Bread & Baked Goods
  • This is a quirky variation of melissa clark's beautiful banana bread (1)
  • Drinks
  • Lemon juice, freshly squeezed (4 teaspoons)
  • Dairy
  • Whole milk yogurt, plain (1/4 cup)
  • Refrigerated
  • Eggs, large (2)
  • Other
  • In a large bowl, whisk together the flours, sugar, baking soda, and salt. Add 1 cup / 5 1/2 oz / 150g + 1 tablespoon of the sesame seeds and combine well.
  • In a separate bowl, mix together the olive oil, eggs, mashed banana, yogurt, and zest. Pour the banana mixture into the flour mixture and fold with a spatula until just combined. Scrape the batter into the prepared pan and bake until golden brown, about 45 minutes. You want to achieve beautiful color on the cake, but at the same time you don't want to bake all the moisture out of it. So the minute you're in that zone, pull it, erring on the side of under-baking versus over.
  • Transfer the pan to a wire rack to cool in the pan for 10 minutes, then turn the loaf out of the pan to cool completely.

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Published September 4, 2012 (5 months ago).

80 people saved this recipe.

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