Sesame Beef Lettuce Wraps
- 2 cloves of garlic, minced
- 1 tsp sugar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 tsp ground ginger
- 1 tsp rice vinegar
- 1 tbsp toasted sesame seeds
- Freshly cracked pepper, to taste
- 1 lb flank steak, cut against grain into thin slices
- 2 cloves of garlic, minced
- 1/2 tsp sugar
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1/2 tsp sriracha chile sauce (more if you want it spicy)
- 1 tsp sesame oil
- 1 tbsp green onion
- 1/2 tbsp sesame seeds
- 1 tbsp water
- Butter lettuce leaves
- Shredded carrot
- Green onion, chopped
- Brown rice, cooked per instructions
- Produce
- Butter lettuce, leaves (1)
- Carrot (1)
- Garlic (4 cloves)
- Ginger, ground (1/4 tsp)
- Green onion (1 tbsp)
- Green onion (1)
- Meat
- Flank steak (1 lb)
- Condiments
- Rice vinegar (4 tsp)
- Soy sauce (5 tbsp)
- Sriracha chile sauce (1/2 tsp)
- Cooking & Baking
- Pepper, Freshly cracked (1)
- Sesame oil (1 1/3 tbsp)
- Sesame seeds, toasted (1 tbsp)
- Sesame seeds (1/2 tbsp)
- Sugar (1 1/2 tsp)
- Pasta & Grains
- Brown rice (1)
- Drinks
- Water (1 tbsp)
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Published August 25, 2011 (1 year ago).
22 people saved this recipe.
