Sesame Crusted Banana Fritters with Coconut Kaya Jam
- 1 cup well-shaken canned coconut milk
- 1 cup sugar
- 8 fresh pandan leaves
- 1/4 teaspoon kosher salt
- 3 large eggs
- 3 large egg yolks
- 1/3 cup rice flour
- 3/4 cup all-purpose flour
- 1 1/2 tablespoons sugar
- 1/4 cup sesame seeds, toasted
- 1/2 teaspoon kosher salt
- 1 cup sparkling water
- Canola oil, for frying
- 8 ripe mini bananas, or 4 regular-size bananas
- Produce
- Bananas, ripe mini (8)
- Canned Goods
- Coconut milk, canned (1 cup)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Canola oil (1)
- Kosher salt (3/4 teaspoon)
- Rice flour (1/3 cup)
- Sesame seeds, toasted (1/4 cup)
- Sugar (1 1/8 cup)
- Drinks
- Sparkling water (1 cup)
- Refrigerated
- Egg yolks, large (3)
- Eggs, large (3)
- Other
- 8 fresh pandan leaves
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 24, 2012 (5 months ago).
65 people saved this recipe.
