Sesame-Crusted Feta and Fig Jam in a Pita Sandwich
- 12 ounces feta cheese
- 2 tablespoons unsalted butter
- 8 fresh figs (about 8 ounces), trimmed and quartered lengthwise
- 1 tablespoon fresh oregano leaves
- Salt and pepper
- 2 tablespoons honey
- 2 large eggs
- 1 cup sesame seeds
- 1 teaspoon Aleppo pepper
- 1 teaspoon ground coriander
- 1/2 cup olive oil
- 4 small pitas
- 1/3 cup small pitted black olives
- This recipe is vegetarian
- Produce
- Aleppo pepper (1 teaspoon)
- Coriander, ground (1 teaspoon)
- Figs (about 8 ounces), fresh (8)
- Oregano, fresh leaves (1 tablespoon)
- Condiments
- Black olives, small pitted (1/3 cup)
- Cooking & Baking
- Honey (2 tablespoons)
- Olive oil (1/2 cup)
- Salt and pepper (1)
- Sesame seeds (1 cup)
- Bread & Baked Goods
- Pitas, small (4)
- Dairy
- Butter, unsalted (2 tablespoons)
- Feta cheese (12 ounces)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Published June 25, 2012 (7 months ago).
43 people saved this recipe.
