Sesame-Crusted Salmon with Orange-Miso Sauce
- 1 cup mayonnaise
- 2 tablespoons frozen orange juice concentrate, thawed
- 1 teaspoons yellow miso (fermented soybean paste)
- 1 tablespoon oriental sesame oil
- 1 teaspoon grated peeled fresh ginger
- 1/2 teaspoon grated orange peel
- 1 1/2 pounds skinless salmon fillet, cut into 3/4-inch cubes (about 48 pieces)
- 2 tablespoons vegetable oil
- 5 tablespoons sesame seeds (white and/or black)
- Cocktail toothpicks
- Produce
- Ginger, fresh (1 teaspoon)
- Orange peel (1/2 teaspoon)
- Seafood
- 1 1/2 pounds skinless salmon, skinless (3 fillet cut into 4-inch cubes)
- Condiments
- Mayonnaise (1 cup)
- Miso, yellow (1 teaspoons)
- Cooking & Baking
- Oriental sesame oil (1 tablespoon)
- Sesame seeds, white and/or black (5 tablespoons)
- Vegetable oil (2 tablespoons)
- Drinks
- Frozen orange juice concentrate (2 tablespoons)
- Other
- Cocktail toothpicks
Preparation
Read recipe preparation on bonappetit.com
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Published October 1, 2001 (11 years ago).
7 people saved this recipe.
