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Sesame-Crusted Scallops with Green Onion Sauce
http://www.cleaneatingmag.com/Recipes/Recipe/Sesame-Crusted-Scallo...
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Ingredients
categorized
original
1 large head radicchio, quartered lengthwise, root intact
1 red onion, sliced crosswise into 1/2-inch-thick rounds
Olive oil cooking spray
Sea salt and fresh ground black pepper, to taste
2 tsp unseasoned rice vinegar or apple cider vinegar
16 large sea scallops (about 1 lb), patted dry
2 tbsp white sesame seeds
1 tbsp black sesame seeds
2 tsp tapioca flour
1/4 cup low-sodium chicken broth
1 1/2 tbsp low-sodium soy sauce
1 tbsp dry sherry, optional
1 tbsp minced fresh ginger
2 tsp sesame oil
1 tsp raw honey
3 green onions, thinly sliced
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Ginger, fresh
(
1
tbsp
)
Green onions
(
3
)
Radicchio
(
1
large head
)
Red onion
(
1
)
Seafood
Sea scallops (about 1 lb), large
(
16
)
Canned Goods
Chicken broth, low-sodium
(
1/4
cup
)
Condiments
Rice vinegar or apple cider vinegar, unseasoned
(
2
tsp
)
Soy sauce, low-sodium
(
1 1/2
tbsp
)
Cooking & Baking
Black sesame seeds
(
1
tbsp
)
Honey, raw
(
1
tsp
)
Olive oil cooking spray
(
1
)
Sea salt and fresh ground black pepper
(
1
)
Sesame oil
(
2
tsp
)
Sesame seeds, white
(
2
tbsp
)
Tapioca flour
(
2
tsp
)
Beer, Wine & Liquor
Sherry, dry
(
1
tbsp
)
Preparation
Read recipe preparation on
cleaneatingmag.com
Clean Eating
cleaneatingmag.com
All 324 recipes
Social Stats
28.6
Rating
1-100
8
Tweets
14
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Recipe Stats
Published August 3, 2012 (6 months ago).
27 people saved this recipe.
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