Sesame Crusted Tuna Steak on Arugula
- 16 oz sushi grade tuna
- 1 tsp toasted sesame oil
- 8 tsp black and white sesame seeds
- kosher salt
- fresh pepper
- 4 cups arugula
- 1 tbsp minced ginger
- 1 tbsp minced green onion
- 1 tbsp minced garlic
- 1/2 cup balsamic vinegar
- 1/4 cup red wine
- 1/4 cup soy sauce
- 1 1/2 tbsp honey
- 2 tsp toasted sesame oil
- 1 tsp dijon mustard
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Arugula (4 cups)
- Garlic (1 tbsp)
- Ginger (1 tbsp)
- Green onion (1 tbsp)
- Seafood
- Tuna, sushi grade (16 oz)
- Condiments
- Balsamic vinegar (1/2 cup)
- Dijon mustard (1 tsp)
Soy sauce (1/4 cup)
- Cooking & Baking
- Honey (1 1/2 tbsp)
- Kosher salt (1)
- Pepper, fresh (1)
- Sesame oil, toasted (3 tsp)
- Sesame seeds, black and white (8 tsp)
- Beer, Wine & Liquor
- Red wine (1/4 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published March 20, 2008 (4 years ago).
28 people saved this recipe.
