Sesame Encrusted Baked Chicken Tenders
- 18 oz chicken tenderloins
- salt and pepper to taste
- 2 tsp sesame oil
- 2 tsp low sodium soy sauce
- 6 tbsp toasted sesame seeds
- 1/2 tsp course salt
- 4 tbsp panko
- olive oil spray (I used my Misto)
- Meat
- Chicken tenderloins (18 oz)
- Condiments
- Soy sauce, low sodium (2 tsp)
- Cooking & Baking
- Course salt (1/2 tsp)
- Olive oil spray (1)
- Salt and pepper (1)
- Sesame oil (2 tsp)
- Sesame seeds, toasted (6 tbsp)
- Bread & Baked Goods
- Panko (4 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published August 4, 2011 (1 year ago).
137 people saved this recipe.
