Sesame Green Beans with Mushrooms and Chestnuts
- 5 oz button mushrooms, sliced
- 2 tsp canola oil
- 2 tsp sesame oil
- 3/4 lb of green beans, ends trimmed
- 1 small can of sliced water chestnuts (liquid drained)
- 2 small cloves of garlic, minced
- 2 tbsp water
- 4 tsp soy sauce
- 2 tsp sugar
- Sea salt and freshly cracked pepper, to taste
- Sesame seeds
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Button mushrooms (5 oz)
- Garlic (2 small cloves)
- Green beans (3/4 lb)
- Canned Goods
- Water chestnuts (1 small can)
- Condiments
Soy sauce (4 tsp)
- Cooking & Baking
- Canola oil (2 tsp)
- Sea salt and freshly cracked pepper (1)
- Sesame oil (2 tsp)
- Sesame seeds (1)
- Sugar (2 tsp)
- Drinks
- Water (2 tbsp)
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Published November 29, 2012 (2 months ago).
154 people saved this recipe.
