Sesame Noodles
- 8 oz fresh noodles (thin whole-wheat noodles, regular spaghetti or soba)
- 2 cups chicken broth (or salted water), for boiling noodles
- 1 small cucumber, peeled, seeded, cut into 2-inch length and julienned
- 1 tablespoon chopped scallions (optional)
- 2 1/2 tablespoons sesame paste, lightly heated in microwave under low heat
- 1 tablespoon creamy peanut butter
- 1 1/2 tablespoons sweet soy sauce
- 1 teaspoon rice vinegar (black or balsamic)
- 3 tablespoons pure toasted sesame oil
- 1 tablespoon chili oil
- 1/2 teaspoon crushed Sichuan peppercorns (optional)
- salt and sugar to taste
- Produce
- Cucumber, small (1)
- Scallions (1 tablespoon)
- Canned Goods
- Chicken broth (2 cups)
- Condiments
- Peanut butter, creamy (1 tablespoon)
- Sesame paste (2 1/2 tablespoons)
- Soy sauce, sweet (1 1/2 tablespoons)
- Cooking & Baking
- Chili oil (1 tablespoon)
- Salt and sugar (1)
- Sesame oil, pure toasted (3 tablespoons)
- Sichuan peppercorns (1/2 teaspoon)
- Pasta & Grains
- Noodles, fresh (8 oz)
- Other
- 1 teaspoon rice vinegar (black or balsamic)
Preparation
Read recipe preparation on rasamalaysia.com
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Published March 26, 2012 (11 months ago).
152 people saved this recipe.
