Sesame Seared Tuna with Soy Lime Noodles
- 2 (4- to 5-ounce) tuna steaks
- Salt and pepper
- 6 tablespoons sesame seeds
- 1 tablespoon olive oil
- 1 (12-ounce) bunch of asparagus, trimmed and quartered
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons fresh juice from about 2 limes
- 1 (14-ounce) pack egg noodles, cooked according to package instructions
- 2 scallions, thinly sliced
- 1 small bunch (about 1 ounce) cilantro, roughly chopped
- Produce
- About 2 limes, fresh juice from (2 tablespoons)
- Asparagus (1 (12-ounce) bunch)
- Cilantro (1 small bunch)
- Scallions (2)
- Seafood
- (4- to 5-ounce) tuna, steaks (2)
- Condiments
- Soy sauce (1/4 cup)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt and pepper (1)
- Sesame seeds (6 tablespoons)
- Pasta & Grains
- Egg noodles (1 (14-ounce) pack)
- Drinks
- Water (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 14, 2012 (5 months ago).
47 people saved this recipe.
