Sesame Sugar Snaps
- about 4 cups sugar snap peas, washed and trimmed
- 3 tablespoons toasted sesame seeds
- 1 tablespoon sugar
- pinch salt
- 1 tablespoon plus 1 teaspoon soy sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons dark sesame oil
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Sugar snap peas (4 cups)
- Condiments
- Rice wine vinegar (1 tablespoon)
Soy sauce (1 1/3 tablespoon)
- Cooking & Baking
- Salt (1 pinch)
- Sesame oil, dark (2 teaspoons)
- Sesame seeds, toasted (3 tablespoons)
- Sugar (1 tablespoon)
Social Stats
47.0Rating
1-100
1-100
10Tweets
12Facebook
Shares
Shares
0StumbleUpon
Views
Views
144PinterestPins
Recipe Stats
Published July 2, 2012 (7 months ago).
34 people saved this recipe.
