Sesame Udon Noodles
- 1 9.5 ounce package udon noodles
- 1 1/2 cups thinly sliced shiitake mushrooms
- 1/2 cup sliced scallions
- 1 cup cubed firm tofu
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons toasted sesame seeds
- This recipe is vegan
- Produce
- Scallions (1/2 cup)
- Shiitake mushrooms (1 1/2 cups)
- Condiments
- Soy sauce (2 tablespoons)
- Cooking & Baking
- Sesame oil (2 teaspoons)
- Sesame seeds, toasted (2 tablespoons)
- Pasta & Grains
- Udon noodles (1 9.5 ounce package)
- Refrigerated
- Tofu, firm (1 cup)
Preparation
Read recipe preparation on weelicious.com
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Recipe Stats
Published November 28, 2012 (2 months ago).
143 people saved this recipe.
