Sesame Yogurt Pasta Salad
- 2 tablespoons extra virgin olive oil
- 1 medium garlic clove, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon turmeric
- 1/2 cup / 120 ml warm water
- 1/2 cup / 120 ml tahini (sesame paste)
- 1/2 cup / 120 ml plain or Greek yogurt
- 3 tablespoons fresh lemon juice
- fine grain sea salt
- a big handful of broccoli florets
- a big handful of cauliflower florets
- a big handful of green beans, cut into 1 1/2-inch segments
- 1/2 pound / 8 oz / 225 g stuffed pasta (ravioli, etc)
- a big handful/scoop of cherry tomatoes, raw or roasted
- a small handful torn basil and/or cilantro
- This recipe is vegetarian
- Produce
- Basil and/or cilantro (1 small handful)
- Broccoli florets (1 big handful)
- Cauliflower florets (1 big handful)
- Cherry tomatoes, raw or roasted (1 big handful)
- Coriander, ground (1/2 teaspoon)
- Cumin, ground (1/2 teaspoon)
- Green beans (1 big handful)
- Condiments
- Tahini (1/2 cup)
- Cooking & Baking
- Cayenne pepper (1/4 teaspoon)
- Garlic clove, medium (1)
- Olive oil, extra virgin (2 tablespoons)
- Sea salt, fine grain (1)
- Turmeric (1/2 teaspoon)
- Pasta & Grains
- Stuffed pasta (1/2 pound)
- Drinks
- Lemon juice, fresh (3 tablespoons)
- Water (1/2 cup)
- Dairy
- Plain or greek yogurt (1/2 cup)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published August 9, 2011 (1 year ago).
44 people saved this recipe.
