Seven-Layer Salad
- 1 bag (10 ounces) ready-to-eat mixed salad greens (6 cups)
- 8 medium radishes, thinly sliced
- 5 medium green onions, thinly sliced (5 tablespoons)
- 2 medium celery stalks, thinly sliced (1 cup)
- 12 slices bacon, crisply cooked and crumbled
- 1 package (10 ounces) frozen green peas, thawed
- 1 1/2 cups mayonnaise or salad dressing
- 1/2 cup shredded Cheddar cheese or grated Parmesan cheese (2 ounces)
- This recipe is gluten-free
- Produce
- Celery stalks, thinly sliced (1 cup), medium (2)
- Green onions, thinly sliced (5 tablespoons), medium (5)
- Green peas, frozen (1 package)
- Radishes, medium (8)
- Ready-to-eat mixed salad greens (1 bag)
- Meat
- Bacon (12 slices)
- Condiments
- Mayonnaise or salad dressing (1 1/2 cups)
- Dairy
- Cheddar cheese or grated parmesan cheese (1/2 cup)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published February 7, 2012 (1 year ago).
37 people saved this recipe.
