Seven-Minute Frosting
- 1½ cups (10½ ounces) sugar
- 2 large egg whites
- 6 tablespoons cold water
- 1½ tablespoons light corn syrup
- ¼ teaspoon cream of tartar
- Pinch salt
- 1 teaspoon vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Corn syrup, light (1 1/2 tablespoons)
- Cream of tartar (1/4 teaspoon)
- Salt (1 Pinch)
- Sugar (1 1/2 cups)
- Vanilla extract (1 teaspoon)
- Drinks
- Water (6 tablespoons)
- Refrigerated
- Egg whites, large (2)
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Published October 27, 2011 (1 year ago).
11 people saved this recipe.
