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Seven-Vegetable Soup
http://www.chow.com/recipes/30508-seven-vegetable-soup
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Ingredients
categorized
original
1/4 cup olive oil
1 medium yellow onion, large dice
4 medium Jerusalem artichokes (about 8 ounces), also known as sunchokes, peeled and cut into large dice
2 medium parsnips (about 12 ounces), peeled and cut into large dice
2 medium Yukon Gold potatoes (about 12 ounces), peeled and cut into large dice
1 medium carrot (about 5 ounces), peeled and cut into large dice
1 medium celery root (about 20 ounces), also known as celeriac, trimmed, peeled, and cut into large dice
1 medium fennel bulb (about 12 ounces), stalks trimmed, cored, and cut into large dice
1 medium turnip (about 7 ounces), peeled and cut into large dice
1 tablespoon kosher salt, plus more as needed
6 cups (1 1/2 quarts) low-sodium chicken broth or vegetable broth
1 tablespoon freshly squeezed lemon juice, plus more as needed
1 teaspoon finely chopped fresh rosemary leaves
2 to 3 dried pequín chiles or pinches of red pepper flakes (optional)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrot (about 5 ounces), medium
(
1
)
Celery root (about 20 ounces), medium
(
1
)
Fennel bulb (about 12 ounces), medium
(
1
)
Jerusalem artichokes (about 8 ounces), medium
(
4
)
Parsnips (about 12 ounces), medium
(
2
)
Rosemary, fresh leaves
(
1
teaspoon
)
Turnip (about 7 ounces), medium
(
1
)
Yellow onion, medium large
(
1
)
Yukon gold potatoes (about 12 ounces), medium
(
2
)
Canned Goods
Chicken broth or vegetable broth, low-sodium
(
6
cups
)
Cooking & Baking
Kosher salt
(
1
tablespoon
)
Olive oil
(
1/4
cup
)
Pequin chiles or pinches of red pepper flakes, dried
(
2
)
Drinks
Lemon juice, freshly squeezed
(
1
tablespoon
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
48.8
Rating
1-100
5
Tweets
27
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Views
139
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Recipe Stats
Published October 6, 2012 (4 months ago).
135 people saved this recipe.
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