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Sfincione (Sicilian New Years Pizza with Bread Crumbs, Onions, and Caciocavallo)
http://www.seriouseats.com/recipes/2011/12/sfincione-sicilian-new-...
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Ingredients
categorized
original
17.5 ounces (500 grams, about 3 1/2 cups) all-purpose flour
.35 ounces (10 grams, about 2 teaspoons) kosher salt
.18 ounces (5 grams, about 1 teaspoon) instant or RapidRise yeast
2 tablespoons extra-virgin olive oil
12.25 ounces (347 grams) water
1 loaf Italian-style bread, cut into 1/2-inch slices
1/4 cup extra-virgin olive oil
2 ounces caciocavallo cheese, grated on the large holes of a box grater
1/4 cup extra-virgin olive oil
2 large onions, finely diced (about 2 1/2 cups total)
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
8 anchovy filets, finely chopped
1 (28-ounce) can whole tomatoes, crushed by hand or in a food mill
Kosher salt
1/4 cup extra-virgin olive oil, plus more for drizzling
4 ounces caciocavallo cheese, grated on the large holes of a box grater
Ingredients
categorized
original
Produce
Onions, large
(
2
)
Oregano, dried
(
1
teaspoon
)
Tomatoes, whole
(
1
(28-ounce) can
)
Seafood
Anchovy filets
(
8
)
Cooking & Baking
1 teaspoon) instant or rapidrise yeast
(
1/3
ounces
)
2 teaspoons) kosher salt
(
2/3
ounces
)
3 1/2 cups) all-purpose flour
(
35 1/4
ounces
)
Kosher salt
(
1
)
Olive oil, extra-virgin
(
14
tablespoons
)
Red pepper flakes
(
1/2
teaspoon
)
Bread & Baked Goods
Loaf italian-style bread, cut into 1/2-inch slices
(
1
)
Drinks
Water
(
12 1/4
ounces
)
Dairy
Caciocavallo cheese
(
6
ounces
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
48.0
Rating
1-100
17
Tweets
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Views
58
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Recipe Stats
Published December 27, 2011 (1 year ago).
28 people saved this recipe.
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