Shabbat Challah
- 3 tablespoons active dry yeast
- 4 cups warm water
- 2 tablespoons salt
- 1/2 cup white sugar
- 1 cup vegetable oil
- 4 eggs
- 12 cups all-purpose flour
- 1 egg
- 3 tablespoons water
- 1/2 teaspoon vanilla sugar, or vanilla extract
- 1/4 cup sesame seeds
- This recipe is vegetarian
- Cooking & Baking
- Active dry yeast (3 tablespoons)
- All-purpose flour (12 cups)
- Salt (2 tablespoons)
- Sesame seeds (1/4 cup)
- Vanilla sugar (1/2 teaspoon)
- Vegetable oil (1 cup)
- White sugar (1/2 cup)
- Drinks
- Water (4 3/16 cups)
- Refrigerated
- Egg (5)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published March 5, 2005 (7 years ago).
1 person saved this recipe.
