Shades of Green Chopped Salad
- 1 small clove garlic
- 2 tablespoons Champagne vinegar
- 1 teaspoon creme fraiche
- 1 tablespoon honey
- 1 tablespoon chopped chives
- 2 tablespoons extra-virgin olive oil
- sea salt and black pepper, to taste
- 1 Granny Smith apple, chopped
- 1 Hass avocado, chopped
- 1 tablespoon freshly squeezed lemon juice
- 1/2 english cucumber, chopped
- 1/4 cup chopped pistachios
- 1/4 cup green raisins
- 1/4-1/2 cup (depending on how much cheese you like in your salad) crumbled gorgonzola cheese, at room temperature
- chive dressing (recipe above)
- salt and black pepper, if necessary
- chopped chives, for garnish, optional
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chives (1 tablespoon)
- Chives (1)
- English cucumber (1/2)
- Garlic (1 small clove)
- Granny smith apple (1)
- Hass avocado (1)
- Pistachios (1/4 cup)
- Raisins, green (1/4 cup)
- Condiments
- Champagne vinegar (2 tablespoons)
- Chive dressing (1)
- Cooking & Baking
- Honey (1 tablespoon)
- Olive oil, extra-virgin (2 tablespoons)
- Salt and black pepper (1)
- Sea salt and black pepper (1)
- Drinks
- Lemon juice, freshly squeezed (1 tablespoon)
- Dairy
- Creme fraiche (1 teaspoon)
- Deli
- Depending on how much cheese you like in your salad (1/4 cup)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published January 13, 2011 (2 years ago).
13 people saved this recipe.
