Shakin' Hash Browns
- 2 1/2 pounds Yukon Gold potatoes (about 5 medium potatoes), peeled and cut into 1 1/2-inch chunks
- Salt
- 1 teaspoon smoked paprika
- 1/4 cup olive oil
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Yukon gold potatoes (2 1/2 pounds)
- Cooking & Baking
- Olive oil (1/4 cup)
- Paprika, smoked (1 teaspoon)
- Salt (1)
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Recipe Stats
Published September 19, 2012 (5 months ago).
522 people saved this recipe.
