Shakshouka (Israeli Eggs with Tomatoes & Peppers)
- 2 large red peppers, chopped
- 2 large anaheim peppers, chopped
- 1 onion, chopped
- 5 cloves garlic, sliced
- 1/3 cup olive oil
- 1 28 ounce can whole, peeled tomatoes
- 2 tsp paprika
- 1/2 tsp cumin
- salt
- eggs, as desired, for poaching
- bread for dipping, preferably baguette
- chopped parsley, for garnish
- This recipe is vegetarian
- Produce
- Anaheim peppers, large (2)
- Cumin (1/2 tsp)
- Garlic (5 cloves)
- Onion (1)
- Parsley (1)
- Tomatoes, whole (1 28 ounce can)
- Cooking & Baking
- Olive oil (1/3 cup)
- Paprika (2 tsp)
- Red peppers, large (2)
- Salt (1)
- Bread & Baked Goods
- Bread (1)
- Refrigerated
- Eggs (1)
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Published August 11, 2011 (1 year ago).
51 people saved this recipe.
