Shakshuka
- 1 tbsp olive oil
- 1/2 medium brown or white onion, peeled and diced
- 1 clove garlic, minced
- 1 medium green or red bell pepper, chopped
- 4 cups ripe diced tomatoes, or 2 cans (14 oz. each) diced tomatoes
- 2 tbsp tomato paste
- 1 tsp chili powder (mild)
- 1 tsp cumin
- 1 tsp paprika
- Pinch of cayenne pepper
- Pinch of sugar (optional, to taste)
- Salt and pepper to taste
- 5-6 eggs
- 1/2 tbsp fresh chopped parsley (optional, for garnish)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Brown or white onion, medium (1/2)
- Cumin (1 tsp)
- Garlic (1 clove)
- Green or red bell pepper, medium (1)
- Parsley, fresh (1/2 tbsp)
- Tomatoes, ripe (4 cups)
- Canned Goods
- Tomato paste (2 tbsp)
- Cooking & Baking
- Cayenne pepper (1 Pinch)
- Chili powder, mild (1 tsp)
- Olive oil (1 tbsp)
- Paprika (1 tsp)
- Salt and pepper (1)
- Sugar (1 Pinch)
- Refrigerated
- Eggs (5)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published July 28, 2010 (2 years ago).
24 people saved this recipe.
