Sharp Cheddar Cheese Crackers
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 8 ounces sharp cheddar cheese, finely grated
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 1 cup all-purpose flour
- 2 tablespoons cold water
- For Chili Cheese Crackers (these amounts will spice half of the cracker dough) :
- 1/8 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/8 teaspoon ancho chili powder
- 1/8 teaspoon smoked paprika
- Produce
- Garlic powder (1/8 teaspoon)
- Cooking & Baking
- All-purpose flour (1 cup)
- Ancho chili powder (1/8 teaspoon)
- Black pepper, coarsely ground (1/4 teaspoon)
- Chili powder (1/4 teaspoon)
- Paprika, smoked (1/8 teaspoon)
- Salt (1/2 teaspoon)
- Snacks
- For chili cheese crackers (1)
- Drinks
- Water (2 tablespoons)
- Dairy
- Butter, unsalted (4 tablespoons)
- Cheddar cheese, sharp (8 ounces)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published October 17, 2012 (4 months ago).
297 people saved this recipe.
