Shaved Asparagus and Lemon Pizza
- 13.8 ounces Pillsbury pizza crust classic
- 1 tablespoon extra virgin olive oil
- 1 1/2 cups grated mozzarella
- 1/4 cup grated Parmigiano Reggiano
- 3/4 pound fresh asparagus - shaved
- salt/pepper
- 1/2 lemon - thinly sliced
- This recipe is vegetarian
- Produce
- Asparagus, fresh (3/4 pound)
- Lemon (1/2)
- Cooking & Baking
- Olive oil, extra virgin (1 tablespoon)
- Salt/pepper (1)
- Bread & Baked Goods
- Pillsbury pizza crust classic (13 3/4 ounces)
- Dairy
- Mozzarella, grated (1 1/2 cups)
- Parmigiano reggiano, grated (1/4 cup)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published December 28, 2012 (1 month ago).
19 people saved this recipe.
