Shaved Asparagus with Lemon Parmesan Vinaigrette
- 12 large asparagus spears (about 1 lb.), trimmed and peeled
- 1/4 cup finely grated Parmesan plus a piece for shaving
- 1 1/2 Tbsp. fresh lemon juice
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Asparagus spears (about 1 lb.), large (12)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra-virgin (1/4 cup)
- Drinks
- Lemon juice, fresh (1 1/2 Tbsp.)
- Dairy
- 4 cup finely grated parmesan plus a piece (1)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published June 5, 2011 (1 year ago).
2 people saved this recipe.
