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Shaved Brussels Sprout Salad with Pineapple Poppy Seed Vinaigrette
http://joythebaker.com/2011/03/shaved-brussels-sprout-salad-with-p...
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Ingredients
categorized
original
8 cups raw Brussels sprouts ribbons (lay sprouts on their sides and sliced thin, creating green ribbons)
1/2 cup scallions, sliced from the white to the green
1/4 cup parsley, coarsely chopped
2 cups fresh pineapple chunks, sliced bite size
1 cup French Lentils, cooked
1 cup raw macadamia nuts, roasted in olive oil, salt, and pepper
1 cup avocado chunks
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Avocado chunks
(
1
cup
)
Brussels sprouts ribbons, raw
(
8
cups
)
French lentils, cooked
(
1
cup
)
Macadamia nuts, raw
(
1
cup
)
Parsley
(
1/4
cup
)
Pineapple chunks, fresh
(
2
cups
)
Scallions
(
1/2
cup
)
Preparation
Read recipe preparation on
joythebaker.com
Joy the Baker
joythebaker.com
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Social Stats
57.8
Rating
1-100
14
Tweets
230
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Shares
10
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Views
151
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Recipe Stats
Published March 27, 2011 (1 year ago).
6 people saved this recipe.
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