Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino
- 1/2 small red onion
- Juice of 1 lemon
- 1 teaspoon honey
- 1 teaspoon whole grain mustard
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 3 cups Brussels sprouts (use larger sprouts if possible)
- 1/2 cup finely grated pecorino romano
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Brussels sprouts (3 cups)
- Lemon, Juice of (1)
- Red onion, small (1/2)
- Condiments
- Mustard, whole grain (1 teaspoon)
- Cooking & Baking
- Honey (1 teaspoon)
- Olive oil (1 tablespoon)
- Salt and freshly ground black pepper (1)
- Dairy
- Pecorino romano (1/2 cup)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published November 9, 2010 (2 years ago).
22 people saved this recipe.
