Shaved Brussels Sprouts Salad
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon finely grated lemon zest
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped shallot (about 1/2 medium)
- 1/2 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 2 peeled hard-boiled eggs
- 1 1/2 pounds Brussels sprouts, discolored or tough outer leaves removed
- 1/4 cup olive oil
- 1/3 cup toasted pine nuts
- 1 tablespoon finely grated Parmesan cheese, grated on the small holes of a box grater
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Brussels sprouts (1 1/2 pounds)
- Lemon, zest (1 teaspoon)
- Pine nuts, toasted (1/3 cup)
- Shallot (1 tablespoon)
- Condiments
- Dijon mustard (1 teaspoon)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Kosher salt (1/2 teaspoon)
- Olive oil (1/4 cup)
- Drinks
- Lemon juice, freshly squeezed (2 tablespoons)
- Dairy
- Parmesan cheese (1 tablespoon)
- Refrigerated
- Eggs, hard (2)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published October 3, 2011 (1 year ago).
28 people saved this recipe.
