Shaved Brussels Sprouts with Apples, Hazelnuts & Brown Butter Dressing
- 1/4 cup hazelnuts
- 3/4 pound brussels sprouts
- 1 small (or 1/2 large) crisp, red-skinned apple
- 4 tablespoons unsalted butter
- 1 tablespoon white wine vinegar
- 4 teaspoons lemon juice, divided
- 1/2 teaspoon salt
- 2 tablespoons grapeseed or other neutral oil
- Produce
- Brussels sprouts (3/4 pound)
- Hazelnuts (1/4 cup)
- Condiments
- White wine vinegar (1 tablespoon)
- Cooking & Baking
- Grapeseed or other neutral oil (2 tablespoons)
- Salt (1/2 teaspoon)
- Drinks
- Lemon juice (4 teaspoons)
- Dairy
- Butter, unsalted (4 tablespoons)
- Other
- 1 small (or 1/2 large) crisp, red-skinned apple
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published November 20, 2012 (3 months ago).
60 people saved this recipe.
