Shaved Cauliflower and Radicchio Salad
- 1/2 head of a 1-pound cauliflower, cored, cut into florets
- 1/2 head of a 6-ounce radicchio, cored, quartered lengthwise
- 6 inner celery stalks with leaves
- 1/4 cup thinly sliced chives
- 1/4 cup flat-leaf parsley leaves
- 1 lemon
- 2 teaspoons Dijon mustard
- 1/4 cup walnut oil
- Kosher salt, freshly ground pepper
- 1 ripe Bosc pear
- 1/4 cup coarsely chopped walnuts, toasted if desired
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Bosc pear, ripe (1)
- Chives (1/4 cup)
- Flat-leaf parsley, leaves (1/4 cup)
- Inner celery stalks with, leaves (6)
- Lemon (1)
- Of a 1-pound cauliflower (1/2 head)
- Of a 6-ounce radicchio (1/2 head)
- Walnuts (1/4 cup)
- Condiments
- Dijon mustard (2 teaspoons)
- Cooking & Baking
- Kosher salt (1)
- Walnut oil (1/4 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published February 12, 2012 (1 year ago).
20 people saved this recipe.
