Shaved-Radish Sandwiches with Herb Butter
- 1/2 cup (1 stick) room-temperature salted butter
- 5 anchovy fillets, mashed and drained
- 1 small garlic clove, grated
- 3 tablespoons fresh chives, finely chopped
- 3 tablespoons fresh tarragon, finely chopped
- 2 tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- Coarse sea salt
- Freshly ground black pepper
- 32 slices of baguette, diagonally cut 1/8-inch thick
- 12 radishes, very thinly sliced
- 16 green radish leaves
- Produce
- Chives, fresh (3 tablespoons)
- Lemon, zest (1 teaspoon)
- Radish, green leaves (16)
- Radishes (12)
- Tarragon, fresh (3 tablespoons)
- Seafood
- Anchovy, fillets (5)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Garlic clove, small (1)
- Sea salt, Coarse (1)
- Bread & Baked Goods
- Baguette (32 slices)
- Drinks
- Lemon juice, fresh (2 tablespoons)
- Dairy
- Butter, salted (1/2 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published April 28, 2012 (9 months ago).
18 people saved this recipe.
