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Shellfish and Potatoes a la Mariniere
http://www.bonappetit.com/recipes/2012/03/shellfish-and-potatoes-a...
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Ingredients
categorized
original
1 1/4 pounds small new or baby Yukon Gold potatoes
1 tablespoon kosher salt plus more
2 tablespoons olive oil
1 fennel bulb, trimmed, diced
2 shallots, finely chopped
4 garlic cloves, finely chopped
3/4 cup dry white wine
1 pound littleneck clams, scrubbed
1 pound mussels, scrubbed, debearded
1 pound cockles or small Manila clams, scrubbed
6-8 razor clams, scrubbed (optional)
1 cup (packed) flat-leaf parsley leaves, coarsely chopped, plus whole leaves for garnish
1 1/2 tablespoons unsalted butter
Freshly ground black pepper
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Fennel bulb
(
1
)
Flat-leaf parsley, packed leaves
(
1
cup
)
New or baby yukon gold potatoes, small
(
1 1/4
pounds
)
Shallots
(
2
)
Seafood
Cockles or small manila clams
(
1
pound
)
Littleneck clams
(
1
pound
)
Mussels
(
1
pound
)
Razor clams
(
6
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Garlic cloves
(
4
)
Kosher salt plus more
(
1
tablespoon
)
Olive oil
(
2
tablespoons
)
Dairy
Butter, unsalted
(
1 1/2
tablespoons
)
Beer, Wine & Liquor
White wine, dry
(
3/4
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,337 recipes
Social Stats
45.1
Rating
1-100
5
Tweets
21
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Views
176
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Recipe Stats
Published February 24, 2012 (12 months ago).
19 people saved this recipe.
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