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Shellfish and Potatoes a la Mariniere

http://www.bonappetit.com/recipes/2012/03/shellfish-and-potatoes-a...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • Fennel bulb (1)
  • Flat-leaf parsley, packed leaves (1 cup)
  • New or baby yukon gold potatoes, small (1 1/4 pounds)
  • Shallots (2)
  • Seafood
  • Cockles or small manila clams (1 pound)
  • Littleneck clams (1 pound)
  • Mussels (1 pound)
  • Razor clams (6)
  • Cooking & Baking
  • Black pepper, Freshly ground (1)
  • Garlic cloves (4)
  • Kosher salt plus more (1 tablespoon)
  • Olive oil (2 tablespoons)
  • Dairy
  • Butter, unsalted (1 1/2 tablespoons)
  • Beer, Wine & Liquor
  • White wine, dry (3/4 cup)

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Recipe Stats

Published February 24, 2012 (12 months ago).

19 people saved this recipe.

Christine Kerby Fitts
Kara Corlett
Erica Sugianto
Virgica English
Geralyn Hoerauf
Patrick O'Bryant
Kelly mcelyea-penny
Annie J Howard
Sharon Krause
Kimberly Gonzalez
Aurore Giguet
Jessie Winterholler
Tawan U.
SCiarla
Tristell Julienne Recato Dy
jen Ing
Olivia Vidato
Briana Scorpio
Monique Moreaux

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