Shepard's Pie, Lightened Up
- 1-1/2 lbs Yukon Gold potatoes, peeled, diced
- 3/4 cup fat free chicken broth
- 2 tbsp fat free sour cream
- salt and pepper
- paprika
- 1 lb 95% lean ground beef
- 1 tsp oil
- 1 medium onion, diced
- 1 celery stalk, chopped
- 2 cloves garlic, diced
- 8 oz mushrooms, diced
- 10 oz frozen mixed vegetables (carrots, corn, peas, green beans, baby lima beans)
- 2 tbsp flour
- 1 cup fat free beef broth
- 2 tsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp freshly chopped rosemary leaves
- 1 tsp freshly chopped thyme leaves
- salt and pepper
- Produce
- Celery stalk (1)
- Garlic (2 cloves)
- Mushrooms (8 oz)
- Onion, medium (1)
- Rosemary, leaves (1 tsp)
- Thyme, leaves (1 tsp)
- Yukon gold potatoes (1 1/2 lbs)
- Meat
- 95% lean ground beef, lean (1 lb)
- Canned Goods
- Beef broth, fat free (1 cup)
- Chicken broth, fat free (3/4 cup)
- Tomato paste (2 tsp)
- Condiments
- Worcestershire sauce (1 tsp)
- Cooking & Baking
- Flour (2 tbsp)
- Oil (1 tsp)
- Paprika (1)
- Salt and pepper (2)
- Dairy
- Sour cream, fat free (2 tbsp)
- Frozen
- Mixed vegetables, frozen (10 oz)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published March 1, 2010 (2 years ago).
131 people saved this recipe.
