Shepherd's Pie
- !For the Filling
- 1/4 cup unsalted butter
- 1 pound ground beef
- 1 cup onion, chopped
- 2 garlic cloves, minced
- 4 ounces mushrooms, sliced
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 bay leaf
- 1 tablespoon tomato paste
- 2 tablespoons all-purpose flour
- 1 tsp paprika
- 1 1/4 cups beef stock
- 4 Tbsp Worcestershire sauce
- 1/4 cup dark beer
- 1 pound potatoes, quartered
- 1/8 teaspoon ground nutmeg
- 1/2 cup half and half
- 1/2 cup white cheddar, grated
- Produce
- Bay leaf (1)
- Mushrooms (4 ounces)
- Onion (1 cup)
- Potatoes (1 pound)
- Meat
- Ground beef (1 pound)
- Canned Goods
- Beef stock (1 1/4 cups)
- Tomato paste (1 tablespoon)
- Condiments
- Worcestershire sauce (4 Tbsp)
- Cooking & Baking
- All-purpose flour (2 tablespoons)
- Black pepper, ground (1 teaspoon)
- For the filling (1)
- Garlic cloves (2)
- Nutmeg, ground (1/8 teaspoon)
- Paprika (1 tsp)
- Salt (1 1/2 teaspoons)
- Dairy
- Butter, unsalted (1/4 cup)
- Cheddar, white grated (1/2 cup)
- Half and half (1/2 cup)
- Beer, Wine & Liquor
- Beer, dark (1/4 cup)
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published February 24, 2012 (1 year ago).
85 people saved this recipe.
