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Shepherd's Pie
http://www.epicurious.com/recipes/food/views/Shepherds-Pie-240224
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Ingredients
categorized
original
1 tablespoon vegetable oil
1 large onion, peeled and chopped
1 large carrot, peeled and chopped
1 pound ground lamb (or substitute half with another ground meat)
1 cup beef or chicken broth
1 tablespoon tomato paste
1 teaspoon chopped fresh or dry rosemary
1 tablespoon chopped Italian parsley
1 cup frozen peas
2 pounds russet potatoes, peeled and cut into chunks
6 tablespoons unsalted butter
1/2 cup milk (any fat content)
Kosher salt to taste
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrot, large
(
1
)
Italian parsley
(
1
tablespoon
)
Onion, large
(
1
)
Peas, frozen
(
1
cup
)
Rosemary, fresh or dry
(
1
teaspoon
)
Russet potatoes
(
2
pounds
)
Meat
Ground lamb
(
1
pound
)
Canned Goods
Beef or chicken broth
(
1
cup
)
Tomato paste
(
1
tablespoon
)
Cooking & Baking
Kosher salt
(
1
)
Vegetable oil
(
1
tablespoon
)
Dairy
Butter, unsalted
(
6
tablespoons
)
Milk
(
1/2
cup
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,618 recipes
Social Stats
61.7
Rating
1-100
18
Tweets
211
Facebook
Likes
2
StumbleUpon
Views
392
PinterestPins
Recipe Stats
Published October 1, 2007 (5 years ago).
10 people saved this recipe.
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