Shepherd's Pie VI
- 4 large potatoes, peeled and cubed
- 1 tablespoon butter
- 1 tablespoon finely chopped onion
- 1/4 cup shredded Cheddar cheese
- salt and pepper to taste
- 5 carrots, chopped
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 pound lean ground beef
- 2 tablespoons all-purpose flour
- 1 tablespoon ketchup
- 3/4 cup beef broth
- 1/4 cup shredded Cheddar cheese
- Produce
- Carrots (5)
- Onion (1 tablespoon)
- Onion (1)
- Potatoes, large (4)
- Meat
- Ground beef, lean (1 pound)
- Canned Goods
- Beef broth (3/4 cup)
- Condiments
- Ketchup (1 tablespoon)
- Cooking & Baking
- All-purpose flour (2 tablespoons)
- Salt and pepper (1)
- Vegetable oil (1 tablespoon)
- Dairy
- Butter (1 tablespoon)
- Cheddar (1/2 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published November 5, 2003 (9 years ago).
18 people saved this recipe.
