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Sheryl's Corn and Crab Chowder
http://allrecipes.com/Recipe/Sheryls-Corn-and-Crab-Chowder/Detail....
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Ingredients
categorized
original
5 slices bacon
1 tablespoon clarified butter
3/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 cup chopped celery
1 1/2 teaspoons minced garlic
1/4 cup dry white wine
1 teaspoon brandy
1 1/2 teaspoons dried basil
1 teaspoon ground white pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon dried thyme leaves
2 teaspoons Worcestershire sauce
3 cups fresh corn kernels
4 large potatoes, peeled and diced
1 1/2 quarts chicken stock
1/2 cup butter
1/2 cup all-purpose flour
3 cups heavy cream
1 cup half-and-half cream
1 pound peeled and deveined small shrimp
1 tablespoon Creole seasoning
1 pound fresh lump crabmeat, shell pieces removed
Ingredients
categorized
original
Produce
Basil, dried
(
1 1/2
teaspoons
)
Celery
(
1/2
cup
)
Corn, fresh kernels
(
3
cups
)
Garlic
(
1 1/2
teaspoons
)
Green bell pepper
(
1/4
cup
)
Onion
(
3/4
cup
)
Potatoes, large
(
4
)
Thyme, dried leaves
(
1/2
teaspoon
)
Seafood
Lump crabmeat, fresh
(
1
pound
)
Shrimp, small
(
1
pound
)
Meat
Bacon
(
5
slices
)
Canned Goods
Chicken stock
(
1 1/2
quarts
)
Condiments
Worcestershire sauce
(
2
teaspoons
)
Cooking & Baking
All-purpose flour
(
1/2
cup
)
Cayenne pepper
(
1/4
teaspoon
)
Creole seasoning
(
1
tablespoon
)
White pepper, ground
(
1
teaspoon
)
Dairy
Butter
(
1/2
cup
)
Clarified butter
(
1
tablespoon
)
Half-and-half cream
(
1
cup
)
Heavy cream
(
3
cups
)
Beer, Wine & Liquor
Brandy
(
1
teaspoon
)
White wine, dry
(
1/4
cup
)
Preparation
Read recipe preparation on
allrecipes.com
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allrecipes.com
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Social Stats
39.3
Rating
1-100
2
Tweets
79
Facebook
Likes
0
StumbleUpon
Views
104
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Recipe Stats
Published April 27, 2009 (3 years ago).
1 person saved this recipe.
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